A Brief Comment on the “Euthanasia” of Farm Animals as a Result of Covid-19

“Thanks for feeling bad because you have to ‘euthanize’ us; how about not killing us for food in the first place?” (photo: Kenneth Schipper-Vera/Unspalsh)

For the past several weeks, news outlets have been telling us repeatedly that, as a result of meat processing plants closing because large numbers of employees have contracted Covid-19, and as a result of supply-chain disruptions for meat, milk, and eggs caused by the virus, many millions of farm animals are having to be “euthanized.” Farmers and industry executives are appearing as daily guests on news shows talking about how heartbroken they are that they have to “euthanize” these animals. The news anchors doing the interviews often treat their guests with a level of sympathy similar to what they show to people who have lost family members as a result of the virus. I saw one report where an anchor interviewed a woman who had just lost her mother to Covid-19 and then talked to a pig farmer who was moaning about having to “depopulate” his farm by “euthanizing” his pigs. The anchor treated both as suffering a similar sort of personal tragedy.

The fact that we are lamenting the killing of these animals shows how deeply committed we are to our horribly confused thinking about animals.

First, let’s deal with the use of “euthanasia” to describe what is going on here. Euthanasia is a death that is in the interest of the being who is killed. If someone were to say, “I decided to euthanize my dog…